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Reese Dixon

Messy thoughts about a messy world

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Tag: Canning

Recipe: Homemade Taco Sauce

Posted on: October 3, 2012 Last updated on: September 3, 2023 Written by: Reese Dixon
I had so many tomatoes this year, I could afford to go beyond salsa. And since we’ve become addicted to pouring a red taco sauce on all our Mexican food, I knew right were to take the leftovers. Tresa’s Taco…
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Recipe: Homemade Salsa

Posted on: September 26, 2012 Last updated on: September 5, 2023 Written by: Reese Dixon
Salsa has to be one of the best possible ratios of work to reward. Tell people you make your own salsa, or better yet, bring some with you when you get invited someplace, and they’ll treat you like you’re a…
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Recipe: Blackberry Shrub

Posted on: July 18, 2012 Last updated on: September 7, 2023 Written by: Reese Dixon
As a Mormon, I don’t drink alcohol. And as a foodie, the only time that bothers me is when I want to pair a wonderful drink with a wonderful meal and have to choose between a soda or water. For…
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Recipe: Pickled Cabbage

Posted on: June 28, 2012 Last updated on: September 11, 2023 Written by: Reese Dixon
In my canning adventures, I have made a lot of wonderful discoveries. My new-found devotion to fresh salsa, the glory of canned cherries, the miracle of having homemade pasta sauce at my fingertips any night of the week. But right…
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Recipe: Canning Preserved Lemons

Posted on: June 20, 2012 Last updated on: September 12, 2023 Written by: Reese Dixon
That great big bag of lemons I was gifted had to go somewhere, and it’s always a hard decision to figure out where. Lemonade? Lemon curd? Just juice and zest and put in the freezer? This time I decided to…
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Recipe: Peach Lemonade

Posted on: June 13, 2012 Last updated on: September 12, 2023 Written by: Reese Dixon
Canning season is here and I’ve already been hard at work putting up gorgeous fruit and pickled vegetables, but I’m running out of shelf space. When I took up canning, I was so impressed with the result and my own…
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Homemade Marinara Sauce – and Pesto!

Posted on: September 28, 2011 Last updated on: September 23, 2023 Written by: Reese Dixon
I canned up 30 qts of marinara sauce, and I’m worried it won’t be enough to get us through to next summer. This stuff is good, you guys. We’ve already used it on top of noodles, in a baked ziti…
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Nectarine Chutney and pork

Posted on: August 19, 2010 Last updated on: October 11, 2023 Written by: Reese Dixon
I haven’t eaten much chutney over the course of my life, but I’ve made up for that now that I’ve started canning. Chutneys are a combination of fruit, vinegar, and sugar, so they’re perfect high acid foods for canning. And…
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Sweet and Savory Cranberry Sauce

Posted on: November 24, 2009 Last updated on: October 24, 2023 Written by: Reese Dixon
This is a love note to my friend Crysta Last year I canceled all our usual Thanksgiving plans when I heard that my friend Crysta and her family were going to be in my general vicinity, and I jumped on…
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