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Reese Dixon

Messy thoughts about a messy world

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Category: Stuff I Cook (page 2)

Creamy Chicken Crepes

Creamy Chicken Crepes

Posted on: January 29, 2014 Last updated on: May 26, 2020 Written by: Reese Dixon
I really kind of can’t believe I haven’t blogged this recipe before. This has been a part of our family repertoire since before we were a family. It was, like, the *one* “fancy” thing my mom ever made and each…
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Plantains Fried in Brown Butter

Recipe: Plantains Fried in Browned Butter

Posted on: January 16, 2014 Last updated on: May 26, 2020 Written by: Reese Dixon
I’m known to be rather…well, “excitable” is the word we use in our family. I scream, I clap, I jump up and down, I have a laugh that shakes the rafters. There’s really no mistaking how I feel about something,…
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Winter Root Vegetable Gratin

Recipe: Winter Root Vegetable Gratin

Posted on: November 20, 2013 Last updated on: June 8, 2020 Written by: Reese Dixon
This picture is from our Thanksgiving meal last year and it’s been sitting on my hard drive all year waiting to be seasonally appropriate again. I brought a friend with me to our family Thanksgiving, which meant that she was…
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Dehydrating Bananas

Project Put Together: Food Dehydrator

Posted on: November 14, 2013 Last updated on: June 8, 2020 Written by: Reese Dixon
Trying to reduce my gluten intake means I need to find all new snack foods. I love snacking. Dangit, I love it SO MUCH! But I have to let go of the crackers and find something else to eat. When…
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Canned Soup

Posted on: October 30, 2013 Last updated on: August 17, 2023 Written by: Reese Dixon
As I try to keep my gluten reduced, trying to eat from scratch, really just cutting out some processed foods “diet”, I knew I needed to give myself a safety net. There are a lot of days around here, a…
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Spicy Stuffed Peppers

Posted on: October 23, 2013 Last updated on: August 17, 2023 Written by: Reese Dixon
With how many variations of meat and carbs Bear insists on eating, I’m amazed I haven’t gotten around to trying my hand at stuffed peppers until now. To him it’s just not dinner without a meat and a heaping pile…
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Happy Canning Accidents

Posted on: October 17, 2013 Last updated on: August 17, 2023 Written by: Reese Dixon
I’ve loved canning for years, but since making the goal to eat from scratch I have been canning non-stop, whenever I’ve been well enough to stand. The bounty of produce in this region is just ridiculous, and I’ve been going…
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Year of Pleasures: Apple peeler

Posted on: October 15, 2013 Last updated on: August 17, 2023 Written by: Reese Dixon
It peels, it slices, it cores, it basically does in 15 seconds what it used to take me 5 minutes to do. It suctions to my counter and all I have to do is turn the crank to go from…
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Year of Pleasures: Pear Upside Down Cake

Posted on: October 8, 2013 Last updated on: August 17, 2023 Written by: Reese Dixon
Bear made this from the giant box of pears we bought our last time up to Apple Hill. I’ve had pineapple upside down cake a few times and haven’t really been a fan, but this? Oh my gosh. Oh my…
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Greek Orzo Pasta Salad

Posted on: September 25, 2013 Last updated on: August 18, 2023 Written by: Reese Dixon
This was a total “necessity is the mother of invention” moment. I had a house full of people needing to be fed and, thanks to the Great Fraud Alert of 2013, I had no cash for a run to the…
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