With our bumper crop of little tomatoes, even Atti can’t eat them all. Despite his best efforts. So I needed a way I could gorge on them in actual meal form. Enter this perfect traditional bread salad from Italy. It’s…
Year of Pleasures: Tiny Tomatoes
My garden is going crazy this summer. I still haven’t had much success starting from seeds, but I’m not too shabby at the rest of it. I went out this morning to check on things and my little cherry tomato…
Outdoor Slipcovers
This is one of those awesome Summer projects I’ve been talking about forever. And it was so massive to put together all the different photos and videos and instructions that it sat on my harddrive for my whole year of…
4th of July Cowbell Banner
I’m sneaking this project in under the wire for a little holiday festivity. Ever since the pennant banner took over the internet, I’ve developed a real love for banners as party decorations. It’s so fun to have something besides table…
Cherry Pie Pops
College Boy nude pics One last farm related treat before I wrap up all the festivities, and that’s these Cherry Pie Pops. Homemade pie is such a perfect All-American staple, I knew I had to have it reflected in my…
Corn Cob Marshmallow Treats
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Haystack Cookies….or Birds Nest Cookies!
This is a two for one recipe. The only difference is which theme your party treats need to fit. If you’re throwing a farm birthday like I did for Atticus, then these are Haystack Cookies. If you’re looking for an…
Fun Foam Flowers and Chicken Wire Napkin Rings
I have more farm birthday stuff to show you, but I had to take a break before Easter comes and tramples right over me. Farm birthday goodies are coming, but for today I had to share this little project with…
DIY Photo Rig
Blogging is so completely different from when I started out. To keep going after ten years you gotta find ways to keep it fresh, and for me, that’s been through my Youtube channel. I just had a reason to link…
Crock Pot Swiss Steak Pot Roast
This was one of the very first recipes I ever shared here on the blog, but in the years since I first posted it I’ve fine tuned the recipe and figured it was time to add photos and video. Gosh…