Spring in San Diego

I finally got outside to do the garden maintenance I had been putting off, and once I pulled out all of the poppies that had sprouted from last year’s seeds, I found these little lettuce buds hiding underneath.

Surprise Lettuce
These will be a nice little treat to eat while I’m waiting for the rest of my garden to grow.

During that same excursion I got all my ranunculus bulbs back in the ground, and found a couple already sprouting. Either they didn’t sprout last year or I somehow missed them when I dug them all back up, but there were a couple already at work growing before I even got the others in the ground.

A couple weeks later and look what I’ve already got growing outside.
First Ranunculus

Spring in San Diego is just the most glorious time. My roses are blooming, the bees are buzzing, and Atti keeps crawling over to the sliding glass door and saying, “Outside? Outside?”

I think he’s got the right idea.

Parsley Oregano Vinaigrette

Parsley Oregano Vinaigrette

Every day last summer, I made a salad from the bumper crop of cherry tomatoes from my garden, some feta cheese, a cucumber, and a vinaigrette I made up from some fresh herbs in my garden. The vinaigrette keeps nicely in the fridge, so I’d just pop some tomatoes off the vine, spoon in some dressing, and lunch was made.

It makes a wonderful side salad that I’ve served on a couple other occasions, including to my vegetarian friends I was so initially flummoxed by the thought of feeding.

A true recipe is hard for me to give for salad dressings. It’s all about getting the balance right.

I start by pouring 2 or 3 Tablespoons of white vinegar into my blender, then shoving in a big fat handful of parsley and oregano. I just cut a bunch from my garden, so I never measure. It will be yummy no matter how much you put in of whatever.

Turn the blender on and slowly drizzle in olive oil so the vinegar and oil emulsify, and so that you get enough moisture in there to properly chop up the herbs. Give it a taste and add more oil as necessary to get a nice balanced flavor. I’d guess around a 1/2 cup. Add salt and pepper to taste. As a last step I like to add a good shake of red pepper flakes. I think the little bit of heat really adds a brightness to the dressing.

Along with serving it over tomatoes and cucumbers, I think it would also be really great as a sauce served over fish. Or over roasted vegetables. Anywhere you want a really intense herby flavor without having to chew grass.

2010 Year of Pleasures #7

Homegrown Lemon

This lemon is from my very own backyard lemon tree. The tree is so puny I can’t believe it’s even producing, but here’s the proof. I thought it was exciting the first time I used homegrown herbs, but this was even better! I stuffed this inside a chicken with some of those homegrown herbs, rubbed the whole things with oil, salt and pepper, and roasted it. It was incredible.

This homemade stuff is just so satisfying!

2010 Year of Pleasures #2

Mysterious Growing Things

It’s about time I turned my attention to my little garden plot, and it seems to have gotten started without me.

I have no idea what this stuff is. After the explosion of poppies and the lettuce bolting, plus the regular bits of clover and other weeds this spot is found of producing, it could be any number of things.

I’m tempted to let it all keep growing just to find out what they turn into, but I think I’ll have to get rid of it all before that happens if I want any tomatoes for this year.

Garden Bounty

Garden Bounty

This gardening thing has a real learning curve. I may have failed with sprouting seeds, but my bulbs all went off like gangbusters, and once I bought the seedlings and got them in ground, I managed to keep them alive, mostly, despite the fact that some have been trying their darndest to die ever since.

So I messed up at the beginning part, I got really good at the middle bit, and now that I’m at the end I seem to have stumbled again. The heat has arrived with quite an entrance, and most of my garden is starting to shrivel.

Being the garden newbie that I am, I guess I didn’t realize that harvesting is a skill of it’s own. I naively thought that you just pick it when it’s done. Without really thinking through how you know something is done. Tomatoes are easy, and I’m seeing the benefit of that. I’ve eaten nothing at lunch but Cherry Tomatoes with goat cheese and Parsley Oregano Vinaigrette for over a week now. And then fried tomatoes for dinner. [Note to self - share these recipes]

Lettuce is another story. I seem to have gotten greedy and allowed everything to bolt in my attempt to let it get bigger before eating it. I’m hoping that it will work out that I’m now seeding for a fall crop, but I was SO mad at myself that I didn’t get to eat any lettuce for my trouble.

I had the same problem with my cucumbers. I’d heard plenty of warnings (which I just went on to ignore) about lettuce bolting, but no one ever mentioned that cucumbers would yellow and bitter too. Once again, I couldn’t resist watching the cucumbers get bigger and bigger until I missed my window.

At the beginning of the year I laid out my goals for the year, and in some ways I’ve done really great, but in others not so much. I really wanted to learn to improve my drawing (and I still do) but I just couldn’t resist the call of the garden. I think I’m going to sub that in and call 2009 the year I picked up gardening and leave drawing for next year.

But for it to count, I think I’m going to have to do better at the beginning and ending bits. Maybe next month I’ll give seedlings another try for a fall crop of carrots and greens and get to redeem myself.

2009 Year of Pleasures #26

Bees loving poppies

My garden is in shambles right now. The ranunclus have all died back, the blooms on the hydrangeas have browned, and the glorious poppy tangle is pretty much over.

But I’m still getting the occasional bright red splash, and you can bet money that if there’s a poppy open, there’s going to be a little bee right near by. When the poppies were at their most lush, there were so many bees it looked like flies on something rotten. I think if I ever succeed in getting my little farm with some of my own honeybees, I’m definitely going to need some poppy fields to keep the little guys busy.

Back by popular demand

As I’ve thoroughly documented, I’m kind of obsessed with my garden. I forced myself to take a bit of a bloggy break from it though because I was getting a little single minded. It’s only one part of my homemaking efforts, so I needed to bring a little balance to the blog and to my life, but I’m starting to see some new developments so I thought it was a good time to go back outside.

Poppies Blooming
The poppies are blooming! The poppies are blooming!

These little plants are so ridiculously hardy they’re almost more like a weed. All I did was toss a pack of seeds on the ground and I’m being taken over. They’ve choked out my anemones, they infiltrated the vegetable garden, they’ve grown over two feet tall in places, and this is after I thinned them out so aggressively I filled an entire landscaping garbage can. If you have a spot where nothing will grow and you need something that will take up some space, might I suggest some poppies?

Veggie Garden
My little vegetable garden is doing great. For some reason two of my melon plants keep trying to die while the third is going gangbusters, and my new strawberry plants went through some transplant shock and had to have all it’s existing growth die out before sending out some new leaves.

Tomatoes
I planted my tomato seedlings the recommended 4 inches apart, and that was not enough. I now have one big tomato bush. But it doesn’t seem to be slowing it down much.

Three Different Lettuces
I had a bit of trouble starting my seedlings this year, so even after I learned a lesson with the poppies, I ended up just tossing lettuce seeds on the ground and I can’t really remember what went where. I know I had at least two different kinds of lettuce and arugula, but I can’t remember what a third seed was. Did I plant spinach? Or was that just in the failed seedlings? Was there a third lettuce here? I honestly have no clue. I’ll be sure and plant more carefully when it’s time to reseed in the fall, but for now I’ll have a whole bunch of wonderful mixed green salads.

Beans
I planted these beans on a whim. I hope they’re green beans. I guess I’ll find out soon enough.

Green Peppers
My green pepper plant is busily making little baby green peppers.

Strawberries
The oldest strawberry plant is showing off those beautiful tell-tale flowers.

Peas
And my little pea plants are making honest to goodness peas! I mean, of course they are, but still, actually seeing something I recognize as food, that I grew my own self? It’s just thrilling.

One last garden post…

I know I’m in danger of becoming obsessed, but what is a blog for if not to document everything we can’t stop thinking about?

Ranunculus Explosion

This is what’s keeping me away from all my responsibilities.

Ranunculus

When I planted them I took all the packets of bulbs, emptied them into one big container, and then planted them randomly throughout the planter. I wanted a glorious random mix. I wanted my backyard to almost be an eyesore with color. I wanted it to look like an outfit a preschooler put together.

Ranunclus

I can’t get over how different each flower looks. Some of them are the tight bulbs I typically think of, some of them almost look like anemones but with a thicker fringe of petals. And there are so many different colors, even within a color. There are some that are crazy variegations of green and red, copper and yellow, peach and pink.

Shy Dahlia

One of my dahlia’s exploded too. Except this one is apparently shy and only wants to face the brick wall.

Ranunculus and parsley flowers
I brought in a few the other day and combined them with some flowers from my overrun parsley plant and it was a perfect combination. Those parsley flowers are almost acid green and with the neon pinks and yellows of the ranunclus it looked like an arrangement that Andy Warhol would have put together.

I can never decide if I should cut these and fill the house with them, or let them stay and just ignore everything I’m supposed to be doing so I can be outside. Either way, I just want to be where they are.

My little backyard cutting garden

It’s done. I did it. I got everything planted that I wanted to plant, and everything is taking off and it is miraculous.

I’ve had a few learning experiences along the way, for some reason I cannot seem to grow a seedling in a pot but I’m going to keep working on that one, I think I let my poppies choke out my anemones so I might have to replant those, and my magnolia tree does not seem to want to rebound from it’s years of neglect – not really sure what to do about that – but overall it’s been a wonderfully successful and deeply enjoyable project.

I grew up all over the west, and moving around so much never really allowed us to settle in and make a plot of land our own. Even when we managed to stay in one place for while, I think it was a habit that was just too hard to break. By the time I was a teenager the only gardening I knew how to do was chopping down blackberry brambles and painting the stumps over with lacquer. In our part of Washington, the blackberries would swallow your house whole if you let them.

I tried container gardening once, and it was a terrible failure. Have I told you guys about this before? I tried keeping a lemon tree and a lime tree in a pot on my deck, but I was so over excited about it that I flooded them everyday and killed them. By the time I finally threw them out they slid out of their pots with an audible slurp like a can of cream soup.

I finally seemed to have found the knack. I’m sure that living in this climate where everything grows doesn’t hurt anything, but I’m so proud of myself that I’m just going to take credit for that too.

I wanted my dream garden to be functional. I didn’t want it to just be some nice looking plants that would hold the dirt in place or that went with the look of the house. I wanted it to be personal. So every thing I planted, every single thing, can be brought inside to bring me a little harmony, a little nature, a little nudge along the way of appreciating the bounty around me. Everything flowers, everything has vibrant color or sweet fragrance, or both, and there’s space leftover for food. I think as it grows in it will be a beautiful place to be, but it will also make it so easy to incorporate the outdoors into our lives.

Gardenias and Hydrangeas
In the shade of the house I’ve planted Gardenias and Hydrangeas. The scent of gardenia is maybe my favorite thing ever, and the color of hydrangeas are maybe my favorite thing ever, so I love having this big aisle where they can grow together.

Herb Garden
On the other side of the door is my herb garden. The parsley and cilantro are always trying to take over everything. I’ve had to uncover the poor oregano more than once. I think it’s time for me to make another big batch of chimmichurri sauce.

Then continuing around the corner we have our grill, and then this long planter starts that I’ve filled with ranunculus bulbs and roses.
Ranunclus Bud
I should have ranunculus showing up any day now.

I got super lucky on the roses. I don’t think I would have been able to put them in this year without showing up at the nursery on the perfect day. They were just transplanting all their winter rose stock into 5 gallon buckets, and were selling the leftover bare root roses at 75% off the original price. I snapped up 9 gorgeous rose bushes for $5 a piece, when the 5 gallon roses are now selling for $40. I basically got 9 for the price of 1.

I sorted through the varieties, trying to find them represented in the more mature flowers so I could get a preview of what I was buying. They had these huge fat white roses with a deep strong fragrance called John Paul’s, so I picked up four of those, and then I just took a chance on the others, hoping that I’d get a good mix of colors and figuring that as long as I had my fragrant John Paul’s, it wouldn’t really matter if none of the others had a strong scent.

They’ve already started blooming and I had such a pleasant discovery.
Here’s Cinco de Mayo:
Cinco de Mayo rose

And John Bradley:
Joshua Bradley rose

And this one’s called Rock and Roll:
Rock and Roll Rose

It’s hard to distinguish in pictures because right now everything is pretty much the same height, but in that long planter there are two little circles meant for trees. So I planted a lemon and a lime at the end of last summer, and they’re now growing their little juicy jewels.
Lemon Tree

The planter rounds a corner to a bigger section where that sad Magnolia lives. I’ve shown you this section over and over again because at the foot of this tree is where the poppies and anemones have been fighting it out. But behind the tree, along the brick wall, I planted a bunch of dahlias and they are growing up like corn stalks. I should see some flowers from them any day now too.
Dahlia

There was one part of that planter left bare after all the poppies I attempted to transplant died dramatically. So I decided I would take that opportunity to put in my one favorite flower that I had left out so far. I planted this new variety of lilac. It’s this fabulous deep magenta and one whiff brings me right back to a summer as a kid playing under lilac branches.
Declaration Lilac

Then, around the corner of the house, next to the planter is my vegetable garden, but across from that, right up by the house is a nice shady spot, perfect for one last little flowering shrub. So I planted this salmon pink Camellia.
Camellia

I saved a lot of money by buying everything small and immature. So even after all this planting the backyard looks pretty bare. I can’t wait what happens to everything through the summer, but I know that by next Spring I’ll have a little wonderland back here.

How can I be this sore just from picking flowers?

I wasn’t entirely productive yesterday, but I didn’t entirely slack either. I think I managed as close to a day off as I could while not making myself crazy with inactivity.

It’s all because there is just no such thing as spectacular as San Diego in Spring. I’ve mentioned once or twice that I am an indoor person – I’ve got the skin of a redhead, no discernible athletic talent, and I hate being hot – so this is really my first experience with the season, even after two years of living here. Shameful, I know. Especially for an environmentalist and budding granola mom.

But this year I can’t keep myself inside. And I can’t keep my head out of my little garden. Even calling it a garden is generous seeing as it’s just a few square feet of dirt on my tiny SoCal house lot, but I’ve become so entranced with the magic of growing things that even this meager little plot is my own Secret Garden in my head.

I’m learning as I go, and I’ve made several mistakes already, but they don’t seem to bother me like my crafty failures do. I don’t know why exactly, maybe the whole thing seems so like a mysterious trick that I’m just amazed when anything happens at all.

I spent yesterday thinning out my poppies around the magnolia tree. They had grown so big and so fast that I think they’ve managed to kill the anemones by being little moisture hogs.
Poppies after thinning

I put off the thinning for way WAY longer than I was supposed to. The seed packet said to scatter the seeds around and thin when they reached three inches. These are probably over a foot. I apparently spread way too many seeds, but I was sure that some would get eaten, some wouldn’t sprout, and I wanted to ensure that I got poppies everywhere I wanted. But they all sprouted. Every last one of them, and I just couldn’t bring myself to thin them and throw them away. I’ve given some to everyone who came by the house, I offered some to neighbors and friends, and I still ended up throwing away more seedlings than I kept.
Thinned out poppies

It just breaks my heart, but what else could I do? I tried and tried to replant them, but they just couldn’t make it. I had intended this spot to be full of poppies, but instead of thinning them out, I tried to replant the hardiest ones. It was not a big success.
Transplant Shock

I don’t know what I’m going to put in that spot now, but every time I go to a nursery I fall in love with some new flower so I’m sure I’ll come up with something.

My ranunculus are going gangbusters, and I’m eagerly awaiting some big fabulous flowers.
Ranunculus

The lemon tree has three or four big green balls swelling up by the day, the lime tree is dropping blossoms all over the place, and my sweet peas are already in need of some scaffolding. It’s just beyond description how much fun this is. Maybe by the time we’re ready to upgrade to my dream house with enough land for an orchard, a big veggie garden, some chickens and a goat, I’ll actually have some idea of what I’m doing.