Tutorial: Organize Your Days Binder

ToDo Binder

People are always asking me how I get so much done in a day, and the answer I always give them is “Mental Illness.” Funny because it’s true. But my mental illness is, in many ways, a real blessing (if you don’t notice the panic attacks and agoraphobia). I know a lot of women who work really hard at being as organized as I am in my (fits of) sleep. In between waking up and checking emails. That’s one of my things. The checking. Of emails. It never ends.

Anyhoo, all that weird oversharing to introduce my latest organizational wonder. My daily task flip chart. When I was working at a mergers and acquisitions firm I had lists and calendars and a daily agenda. Each project had so many moving pieces that the only way to stay on top of it all was to dedicate each task to a specific day. So I’ve taken what I learned in the corporate world and applied it to my blogging world. In blogging you can spend as much or as little time as you want, but if you’re aiming for a career at it then the tasks can be overwhelming. SEO, tagging, viral marketing, social media, photo editing, guest posts, blah blah blah, it’s enough to make you cry. Or ignore it altogether as I’ve done for ages. But by dedicating each task to it’s own day, you’ll be amazed at how much you can do.

First, the calendar.

Organizing binder Step 1

You’ll need a binder, a bunch of sheet protectors, some tabs if you want em, and about 9 inches of ribbon.

 

Organizing binder Step 2

Use hot glue to stick one end of the ribbon to the front cover of the binder. Then bend the binder over and glue the other end of the ribbon to the back cover. Both pieces of ribbon should be glued to the outside of the binder, so that you’ve made yourself an easel with the binder stuck inside out.

 

Organizing binder Step 3

Because these great tabs were on clearance, I snapped them up and used them to label each page protector. Then I set about gathering all my lists and ideas and dividing them out by the day. Monday is my writing day where I write and schedule all my blog posts for the week. I’ve also made a note of specific linky parties I want to participate in, and chosen a couple of sites I want to submit my posts to. Tuesday is twitter day where I spend time trying to gain followers and organizing lists. Wednesday is SEO day where I spend time in the archives and learning more about what search engines are looking for. You get the picture. Instead of being overwhelmed by all the many things that need to be done at every moment, I can relax and just think about what needs to get done today. If I miss a day, it’s not the end of the world, but on the days I am working, I’m far more productive because I can just focus on what’s in front of me, instead of bearing the weight of everything that needs to get done, ever.

Maybe now I’ll be able to get more than a fitful nights sleep.

Why can’t I pin from my site?

Pinterest

If you’ve tried to pin something you’ve seen here on pinterest and gotten a message that I don’t allow that, just know that I’ve been beating my head against the wall trying to figure out where that came from. For weeks I’d been happily pinning away and then one day out of the clear blue sky all my photos started disappearing from my bookmarklet before I could get one pinned. I tried again over the weekend and found them all grayed out saying I hadn’t given permission, but I hadn’t ever not given permission either, so I couldn’t figure out what was going on. Google was no help. It was a huge mystery.

And then…I cracked it. Turns out, it’s not a pinterest problem, it’s a flickr problem. I host all my photos at flickr, and one day they just changed the settings without me realizing it. I know from my twitter feed that I’m not the only one out there with this issue, so I thought I’d help you all out.

Go to your flickr account and click on the arrow next to the word “You.” Select Account Settings.
There are tabs under the title “Your Account.” Select the “Privacy and Permissions” tab. The third option down says “Allow others to share your stuff,” click on the “edit” link at the end of the row.

This will take you to a screen where you can toggle between “Yes that would be lovely” and “No thanks.” Select Yes, then hit the save button. In a few minutes people will be able to spread your pictures all across the internet.

I know I’m not usually “solve your tech problems” girl, but if I can save even one person from bashing their head in out of frustration, it’s worth the departure.

Pistachio Lemon Bars with Gingersnap Crust

Pistachio lemon bars with gingersnap crust

I mentioned in my lemon curd post that I’d come up with a lemon bar idea, only I promised it a week later. A month later’s the same thing, right? Trust me, it’s worth the wait.

When Martha Stewart published her cookie book a couple years ago, I snapped it right up. Martha’s recipes have never been bulletproof for me, there are several I haven’t been able to replicate, and one was for a cookie made with pistachios and lemon juice. The recipe promised chewy, it turned into a big swath of goo. But, that big swath of goo tasted delicious. Pistachios and lemon are a perfect pair.

My mother-in-law’s favorite way to eat lemon curd is with old fashioned gingersnaps. The more ginger the better. She was up visiting last month and left behind a tin of gingersnaps, so I thought using them to make a cookie crumb crust would be perfect. All together the gingersnap, pistachio, and lemon, make this a total flavor bomb. It is the brightest, zingiest thing you’ll eat for ages, but not face puckering, thanks to the salty grounding of the pistachio. These are dangerously edible.

Pistachio Lemon Bars with Gingersnap Crust

8 oz pistachio nuts
1 1/2 C gingersnap cookie crumbs
1/4 C sugar
5 T melted butter
6 eggs
3 C sugar
2 T lemon zest
1 C lemon juice
1 C flour

Mix together the cookie crumbs, 1/4 C sugar, and melted butter, and press it into a 9 x 12 baking pan. Bring the crust up the sides about an inch. Bake in a 350 degree oven for about 10 minutes, or until the crust is dry.

Shell the pistachio nuts and pulse them in a food processor until they are diced into tiny bits. Scatter half of the nuts on top of the cookie crust.

Mix the rest of the ingredients together, whisking to combine. Pour over the nuts. Spread the remaining nuts on top of the filling. Bake at 350 for 30 minutes, or until the filling is set.

Lemon bars are such a bake sale staple, because they are a classic. But even classics benefit from a little tweaking, and then can seem fresh all over again when you return to them. Although, I love the salty and sweet of this so much, I won’t be rushing back to the classic any time soon.

Year of Pleasures – Great Tools

Clover Wonder Clips
When I went to CHA in January, one of my first stops was the Clover booth and I got to soak up a ton of their attention. Maybe because knitting needles aren’t as sexy as trendy paper, but when a perfect tool solves a problem I didn’t even know I had, it’s even better than eye candy to me.

These little clips are what caught my attention first, and I’ve already used them a ton. Holding pieces together while glue dries, keeping binding in place, instead of pins, anyplace you need a little pinch to hold things in position, these can do the job. They’re amazing and I don’t know why they haven’t been used for years.

Pin caddy magic
So what, you might be saying. It’s a magnetic pin caddy. Seen it. Oh ho ho, just you wait. Those of us with OCD have been waiting for this beauty for ages. See the angle I’m holding the pins at? Then I dropped them.

Magnetic Pin Caddy
And they magically line up perfectly, bridging that little gap that also creates the easiest ever place to pick them up. Pins all neatly lined up in a row. It’s ridiculous how happy this makes me.

Disclaimer: Clover sent me these items for free, but didn’t pay me any money to review them. They just sent me these things because I asked for them, since I know Clover to be a brand I can recommend wholeheartedly, and I featured them because they legitimately bring me pleasure. Cuz I’m a craft tool nerd.

Mother’s Day without a mother

My Mother’s Day presents: An Indian feast Mother’s Day has never been a day I terribly enjoyed. That’s really underselling things. I flat out hated it. I stayed in bed as long as I could get away with, snapped at Bear, stayed in both my pajamas and a depressive funk, and went back to bed [...]

[Continue reading...]

Telling Atti about his disability

I’m still working on scrapbooking Atti’s first year, but I’ve been finding that that format isn’t the best for one particular story I want to tell. And that’s explaining Atti’s disability to him. Since it’s all he’s ever known, it’s normal for him. But every once in a while I see a little flicker cross [...]

[Continue reading...]

What I’m Eating: Hard Boiled Egg

I toss a few eggs in some water in the beginning of the week, and then whenever I need a quick snack all I have to do is peel a shell. I try to keep a few hardboiled eggs on hand at all times. It’s perfect at 3:00 when I’m totally flagging and a chocolate [...]

[Continue reading...]

Candy Bar Cheesecake

I think I might have married an evil genius. After years of pestering him to get a hobby, he takes up baking. Out of all the baking he’s tried his favorite thing to make is cheesecake. And now he decides to make the best possible cheesecake he can imagine: Chocolate cheesecake on a bed of [...]

[Continue reading...]