Cherry Pie Pops

Cherry Pie Pops
One last farm related treat before I wrap up all the festivities, and that’s these Cherry Pie Pops. Homemade pie is such a perfect All-American staple, I knew I had to have it reflected in my Farm Table. But there was no way I was letting 20 kids loose in my house with plates full of cherry pie. These pie pops were the perfect solution. All of the tastiness of pie, but somehow I made it through the entire party without any cherry stains on my rugs!

Step 1
Since I was in time management mode, I used a pre-made refrigerated dough. If I was serving this to grown ups I’d make my own, but either way you just roll your pie dough out as normal. Use a biscuit cutter to cut out as many pieces as you can.

Step 2
Line the pieces up on a parchment lined cookie sheet, and press a lollipop stick down into the dough.

Step 3
Spoon some pie filling into the center. I actually kind of overfilled the pies in the picture. You want to be able to get that top piece on.

Step 4
Use a fork to pinch the edges of both pie crusts closed, then cut a couple of slits in the top to allow steam to escape. Since there’s a lot of crust to a smaller amount of filling than usual, I gave the crusts a little touch of water and then sprinkled them with sugar, just to up the sweetness a bit more.

Pie Pops
When it comes to the epic cake vs. pie debate, I’m a member of team cake. But if we’re talking cake pops vs. pie pops, these win, hands down.

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Corn Cob Marshmallow Treats

Corn Cob TreatsWith Easter behind me, I have to get back to showing you all the ideas I had for Atti’s farm themed birthday party. The party was a success for Atticus, but also a big success for me since I got to go nuts with the snacks and live out all my Pinterest dreams.

popcornWe borrowed a popcorn machine from Bear’s work and had popcorn popping all day. The goats were BIG fans of this one.

Orange PumpkinsA few other ideas were simple things I saw online. These orange pumpkins popped up all over the place, and so did serving potato chips and chex mix under the names “wood shavings” and “chicken feed” respectively. I’d link to something if I could find an originator, but everything I found just has people saying “I saw this online.”

But these Corn Cob treats are all mine, and I’m obsessed with them.

Step 1If you’ve ever made rice krispie treats, you know how to make these. I followed the instructions of the back of the marshmallow bag and melted together 3 T butter and the contents of one bag of marshmallows.

Step 2Then stir in 6 cups of Kix cereal and keep stirring until each little ball is coated in marshmallow.

Step 3Scoop the goopy covered cereal out onto parchment paper, making little handful sized mounds. Let these cool down until they’re not too hot to touch.

Step 4When the cereal treats are cool enough to touch but while they’re still warm and malleable, give each mound a squish to get it thoroughly stuck together but also to shape it into a corn cob shape. Just a long oval will do, you don’t need to put much thought into it.

Step 5For serving, and to finish the look, put each treat into a cellophane serving bag. Give the top of the bag a twist and tie it closed with green raffia to make it look like a husk.

Not only are these treats about the cutest things ever, but making them with Kix instead of Rice Krispies really changes the taste. There’s more cereal compared to marshmallow, so they’re not so cloyingly sweet. They disappeared embarrassingly fast. Like, Bear may or may not now posdess a blackmail picture of me double fisting these while my mouth is already full. I have to remember to stay on his good side now.

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Haystack Cookies….or Birds Nest Cookies!

Birds Nest Cookies
This is a two for one recipe. The only difference is which theme your party treats need to fit. If you’re throwing a farm birthday like I did for Atticus, then these are Haystack Cookies. If you’re looking for an adorable little treat to bring to Easter dinner, than these are Birds Nest Cookies. Either way they are crazy delicious. In the words of my friend Noelle, they taste like dehydrated funnel cakes.

Step 1
All you gotta do is melt some chocolate. I prefer to use a double boiler method, which is really just a bowl on top of a saucepan full of water. You can do it in the microwave if you feel strongly about it, but I find it not worth the convenience when you can’t control the temperature and end up burning it half the time.

Step 2
Then you just stir in a bag of crunchy chow mein noodles. As always, my measurements are *super* precise (sarcasm). I used a bag of chocolates and a bag of noodles, and just stirred and stirred until everything was coated.

Step 3
Drop spoonfuls of chocolaty noodles onto parchment paper, giving them a little squish so they’re touching enough to get stuck together as the chocolate dries.

Haystack Cookies
If you’re theme is farm or harvest, congratulations! You’re done! These were such a hit at Atti’s birthday, I thought these up at the last minute and yet these were the treat that had people questioning how my brain works. Store them in a ziplock or cookie jar and they’ll keep for ages.

Step 4
To transform the cookies from haystacks, just press down in the center to make a little dent.

Step 5
Then, using a little more melted chocolate if you need to in order to make them stay, add a few Cadbury Mini Eggs on top to complete the look.

One of the things I dislike about making food fit a theme is that you often sacrifice taste for adorableness. Have you ever eaten the fondant that cake decorators use to make all those gorgeous cakes? Bleck. Give me a plain looking buttercream frosting anyday. This is one of the very few times I can say with all honesty, this cookie is so delicious I’d make them even if I didn’t have a themed party to throw. But when I do? You better believe these will be on the table.

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Fun Foam Flowers and Chicken Wire Napkin Rings

Fun Foam Flowers
I have more farm birthday stuff to show you, but I had to take a break before Easter comes and tramples right over me. Farm birthday goodies are coming, but for today I had to share this little project with all of you preparing for a big Easter meal and looking for a quick and cheap way to dress up your table. If you can work a glue gun you can make this in a matter of minutes, and for less than a dollar each flower.

I originally intended these flowers to go on top of napkin rings, but I made them WAY too big. Which ended up working out great because the napkin rings looked better unadorned and these flowers let me have a seasonally dressed up table in a house that needs to be kitty and wheelchair friendly. I can’t have china out on the table all week long if I want to keep it, but if these end up on the floor (and they have) then no harm done. Just a quick brush to get the cat hair off and back up to the table for a little spot of loveliness.

Step 1
Out of Fun Foam, you’ll need to cut your pieces. One large piece of foam is enough for one of my big style flowers. You’ll need one circle piece roughly 1 1/2″ in diameter, and then you’ll need four sets of petals in different sizes. I freehand cut one of the large petals (it’s about 3 inches across) and I specifically did not aim for uniformity or a pattern because nature is random. It looks better messy. You’ll need a little tab at the bottom to give you space for glue, so the finished petal looks a bit like a fat teardrop. Once you get the petal the way you want it, cut out five more. Then take one of those petals and trim about a 1/4 inch from around it. Cut five more just like that. Trim off another 1/4 inch, cut five more that size. Trim one more time and cut until you have five petals in the smallest size. Five petals in four different sizes, plus the circle for the center.

Step 2
Use a heat gun to warm up each piece of foam. The heat gun gets wicked hot, so I used a little needle tool I had on hand to keep the petal where I wanted it without burning myself. A pencil will work, or anything that keeps your hands out of the way. As the foam heats up it will naturally begin to curl in on itself. You don’t need much curl, particularly on the bigger petals, you just want to add a little dimension. Heat up each petal.

For the center piece, heat up the circle until it begins to be pliable. Then fold it into quarters and heat it up again. Hold it in that folded up position until it cools and you’ll have a little bud shape.

Step 3
On a piece of parchment paper, spread a pool of hot glue. The parchment paper is a fantastic non-stick surface to work on and this will let you stick the petals down into the glue when the first layer doesn’t have something to stick down on top of.

Step 4
Arrange three large petals in a triangle shape, and then add the last two to make the star shape by gluing those last two petals on top of the others.

Step 5
Add the next few layers by putting hot glue onto the tabs on the bottom of each petal, offsetting the petals as you apply them. You don’t want them to line up with the petals below them, you want that organic random look. If you aim to have that seam where the petals overlap in one layer land right in the middle of the petal in the next layer, you’ll get great fluffy volume too.

Step 6
Spread some hot glue on the curved bottom of the center bud piece and tuck that right down into the middle.

Step 7
If you’re unhappy with the shape of any of your petals, you can bring the heat gun back out. Heat up any offending petals and use your fingers to hold them in the shape you want until they cool down.

Napkin Ring Step 1
So my original vision for this project didn’t work out, but that doesn’t bother me any. Instead of one project, I get two. And these wire napkin rings are even simpler than the flowers.

Cut a piece of decorator chicken wire to 6″ x 3″.

Napkin Ring Step 2
Bend it around and use the wires you cut to wrap it together.

Fake Flowers
Since I had a bunch of dye out to dye some Easter eggs, I decided to take the largest petals and dunk them, just to see what happened. I ended up with just the faintest hint of color on the outermost petals, which I think adds to the look so much. Flowers often take on a touch of color on the outermost edge and it helped to make it look a little less pretend.

Flower Centerpiece
I’m not typically a big Tablescape person, but I’m starting to see the appeal. In the week since I finished these projects my dining room table has actually stayed clean. No leftover meal messes, no homework piles, just a bright spot of Easter loveliness. I might give this Tablescape thing a try more often.

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